Garnish with a small amount of Italian parsley, if using, and serve. Sprinkle the crumbled goat cheese over the top, then top with the roasted squash seeds. Fill the roasted acorn squash halves with the filling. Saute 2 to 4 minutes longer, and adjust the seasoning with salt and pepper.įor assembling: Preheat the broiler to low. Add the mushrooms and cook, 3 to 4 minutes. Allow the cabbage to wilt down, about 5 minutes. Bake for about 1 hour to an hour and 15 minutes, until the flesh is nicely browned and fork tender/soft. This keeps the squash from drying out and scorching on the bottom. Fill the bottom of the pan with about 1/4-inch of water. Place the squash cut side up in a large roasting pan. When melted, add the cabbage, onions, peppers, sprinkle with salt and pepper and gently toss to combine. Sprinkle with salt and freshly ground pepper. Sprinkle the seeds with the remaining salt, and set aside with the squash.įor the filling: Set a large saute pan over high heat and add the butter. Depending on the size of the seeds, they may be done after 20 minutes, or up to 30 minutes. Roast the seeds at the same time, checking and moving them around after 10 minutes and again after 20 minutes. Place the seeds on a separate baking sheet or foil. Place the squash cut-side up on a baking sheet, drizzle with the olive oil and sprinkle with 1 teaspoon of the salt and the pepper. Dry the seeds with a paper towel and set aside. Separate the seeds from the membranes and rinse well. Cut in half horizontally so the cut-ends will keep the pieces flat. Trim the tops and bottoms off the squash. Want more ways to use acorn squash? This Stuffed Acorn Squash is the perfect dish to try next!Įditor's note: This recipe was update to add a video and more information about the dish in the introduction on August 8th, 2022.For the acorn squash: Preheat the oven to 375 degrees F. A fork should be able to easily pierce the squash and shred it. Place your squash on a large baking sheet or in a baking dish, cut side up. How to Roast Acorn Squash Slices Prep Preheat the oven to 400F and line a large baking sheet with parchment paper. Drizzle with olive oil, maple syrup, and sprinkle with salt and pepper. Place the acorn squash halves on the baking sheet cut-side up. Place the acorn squash halves on the baking sheet cut-side up. Preheat the oven to 425F and line a baking sheet with parchment paper. For sweet, brush it with softened butter and sprinkle brown sugar and cinnamon all over it. Preheat the oven to 425F and line a baking sheet with parchment paper. Wash the outer skin of the acorn squash then carefully cut it in half lengthwise for each one. For savory, drizzle it with some olive oil and sprinkle paprika or curry powder over it with some salt and pepper. Amaretto Instructions Preheat oven to 425 degrees F. Leave the skin on and cut into half moon slices or peel the skin off and cut into large cubes!Ĭhoose if you would rather go the sweet or savory route with your acorn squash. At this point you can also cut the squash further if you don't want to serve them in halves. Don't toss the seeds, though! Just like you can with pumpkin, clean them off and roast the seeds for a perfect little snack. Cut the squash in half lengthwise, cutting through where the stem used to be.Īfter you have your squash open, use a spoon to scrape out the seeds. This will make a flat surface for it to stand on instead of dangerously rolling around on your cutting board. To make it easier, cut the stem off and place squash cut side down on your cutting board. The flesh also separates from the skin easily after roasting so if you don't prefer the skin it will be easier to separate after cooking. After roasting, the skin on the squash will be soft and edible so there's no need to worry about peeling it first. It can be dressed up either savory or sweet and served as individual halves for the cutest presentation. Rinse the acorn squash, cut in half lengthwise, and remove seeds. The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with. Line 2 rimmed baking sheets with parchment. Both are great, but acorn squash would like to be noticed as well. When it comes to winter squash we usually focus on butternut squash and pumpkin.
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